Everybody love pizza and you will surely like this recipe. Good for breakfast or dinner with family while watching tv.
Pizza with Bacon, Cream and Onion
1/2 pound pizza dough
Olive oil, for oiling baking sheets
1/2 cup Fromage blanc or ricotta
1/2 cup crème fraîche or sour cream
1 tablespoon all-purpose flour
1/4 pound thickly sliced smoky bacon, cut it crosswise into 1/4-inch strips
Salt and freshly ground pepper
1 medium onion, thinly sliced
How to Make:
Prepare an oven. Preheat the oven to 450°F. Cook the bacon over medium heat in a medium skillet until the fat is rendered and the bacon crisps up.
After that, remove with a slotted spoon and drain on paper towels. Prepare a skillet, add onion to it and cook until it softened and beginning to caramelize, approximately 7 to 10 minutes.
Whisk together crème fraîche and Fromage blanc with flour (you can blend together in a food processor if you want it silky-smooth), then season with freshly ground black pepper and salt.
Divide the dough into 4 pieces. Roll each of the dough piece out to a rough 8-inch round, about 1/8 inch thick. If the dough becomes difficult to roll, let it rest for about 10 minutes.
Prepare two large baking sheets and oil them. Transfer two dough rounds to each. Spread the Fromage blanc mixture over the rounds to within 1/4 inch of the edge. Sprinkle with the onion and bacon.
Bake on the bottom shelf of the oven for approximately 12 minutes, or until the crust is golden brown. Cut into wedges.
Ready to serve, for a light dinner with a salad; can be divided to 8 appetizer portions or 16 tiny party portions.
Yield: 4 servings
Pic and recipe: smittenkitchen.com